Takeout could be a double-edged sword for the cheesecake factory
According to The Wall Street Journal, focusing on takeout definitely worked for The Cheesecake Factory when most of the similar departments were closed. However, now things have started to change and eating in popular restaurants is once again a viable option. This is a mixed bag for The Cheesecake Factory because they have to find a way to take care of their customers in their restaurants while respecting take out orders.
This means extra work for the staff at The Cheesecake Factory who may not have the bandwidth to meet all of their customers’ needs. Additionally, The Cheesecake Factory has added more options to its already expansive menu during the pandemic, good for consumers looking for variety but certainly something rather stressful for its employees as they try to squeeze in. ensure that the quality of the products does not suffer. . A bakery worker told the Wall Street Journal: “The sheer volume of what you’re supposed to produce is unbearable.
According to Reddit, The Cheesecake Factory is going to struggle to move forward as it is currently unable to provide adequate compensation to its staff members. Numerous Reddit users are currently skeptical and believe the future looks bleak for the brand.